In this article you will learn few essential tips about taking care of your bamboo cutting board.
Cutting Board is clearly a kitchen essential. As much as we need to have them, we also need to know how to clean them. Then again, cleaning a cutting board is one troublesome hustle. We are always left with the agitation of how exactly we can clean this kitchen gear without having to replace them over and over again. This is because, often at times, they end up being a disappointment as a result of our error in handling.
They warp, split, crack, stain and the list goes on and on. However, if you have decided to get your bamboo cutting board off the hook and wish for it to last long, you need to make sure to finish reading this collection of hacks that have been assembled for you.
Altogether, the quest is making sure our bamboo cutting boards last for a long time and keeping them nice and shining as if they are brand new. Additionally, ensuring proper hygiene and grit of this gear would save us both money and time, while also allowing us to cutback on the confusions and disorientations.
Seasoning Your Cutting Board
Seasoning every month is crucial for the board’s hygiene, and it must be done even if it is brand new, before first use. To keep your board as fit as a fiddle, be sure not to skip the seasoning under any circumstance.
Bamboo is neither wood nor its type. It is a form of grass and trying to use cleansing methods similar to that of regular timber would be nothing but a mighty blunder. Never use standard board seasonings for your bamboo boards. You should find seasonings that are exclusively produced for these boards but if you cannot find them or would like an alternative, here you go.
Usage of beeswax or mineral oil for such boards is appreciated. Beeswax is preferred by many as an ingredient used for seasoning their cutting board because of its organic variety. It leaves the board with a glowing look after and a waterproof finishing.
Mineral oils are also very standard ingredients that are used to season cutting boards because they have no color, smell or flavor. To resist water being absorbed by the board, mineral oils work as the obstructer. It is, however, mixed with beeswax sometimes to give better results.
Multiple sources suggest coconut oil to be good for seasoning bamboo boards as well, but that can sometimes become rancid, so caution is advised.
Washing Bamboo Cutting Board
Bamboo cutting boards need a little pampering because it’s making sure to keep your knives in good shape, without causing any damage to them. It also looks good and is a nice touch to your kitchen utensils. Clean it regularly, with care, to maintain the glow. Cleaning it thoroughly after multiple usage and staining can be a big mistake.
Sweep the remaining after usage and make sure never to soak it in water – be it hot or cold. The bamboo board will not be able to resist the warping if this is done. Immediate cleaning is always recommended and preferred by professionals.
After removing all the leftovers with a turnover or spatula, make a mixture of water and mild dish soap in a bowl. Clean the chopping block with the mixture, but also remember not to leave it wet for too long. Quickly rinse it off using hot, running water and gently dry it using a dry towel. Air dry it by leaving it to rest, upright.
You can easily keep it squeaky clean and odor free. The smell is principally caused by remains that are not easily reachable and have bacteria within the chopped cavities that you cannot clean with dishwashing liquids only. A little extra measure can leave you with an almost brand-new board.
Let’s get right into the steps. First, clean it using dish soap as explained above, but do not dry it out completely. While it’s still moist, take some coarse salt and lemon, cut in half. Pour the salt all over the board and let the scrubbing begin.
Take the lemon and scrub all over the board, loaded with salt. Later, pour on some more salt – half a cup would do- and leave it overnight or a couple of hours at the very least. That being done, scrape all the crystals off and using a clean, damp cloth gently get rid of the rest of them.
When it has completely dried out, sprinkle the board with mineral oil and spread it all over. It is suggested that you leave this one overnight as well because once you get to see the glowing board looking all fancy and new, you will know that it was worth the effort.
Bonus Tip: You can reuse the salt that you scraped off, as long as it remains white.
Not enough stress can be put on the fact that sanitization is crucial for the hygiene of the cutting board. Moreover, it is always better to have separate cutting boards for materials that are raw and the ones that are not. Otherwise, there always lies a risk to have cross-contamination, even though bamboos have antiseptic properties. Whether you cut fresh items or not, sanitization is still a must.
There are various methods you may use. Bleaching is one such method that eliminates germs. Many microbes are immune to certain disinfectants but not bleach. It thoroughly purifies the board and makes it germ-free.
The easy steps include taking a spoonful of bleach and mixing it with a couple of liters of water. Dampen a cloth in the mixture of liquid and gently scrub the cutting board, trying to make it reach the bottom of the cuts.
Make sure not to pour the bleach on the board, damp the cloth and use it. Take a damp towel and get rid of the bleach. After that, dry the board out with a clean and dry cloth. Season the board, and it will be ready to use!
Alternatives to bleach that may be lying around your home could be vinegar or hydrogen peroxide.
3 Don’ts of Bamboo Cutting Boards
#1 Don’t use it for raw meat and poultry. Use plastic instead.
Any and all types of cutting boards will require a thorough cleaning after cutting raw materials. However, it is best not to clean bamboo cutting boards in that manner.
On the other hand, if you use a plastic chopping board for raw foods, you will be able to soak it in water for a longer time and cleaning plastic boards is a lot easier than cutting bamboo boards.
#2 Don’t wash it in the dishwasher.
Throwing your cutting block in the dishwasher will cause the protective layer to melt due to the heat. Once it’s dissolved, the board will absorb water, which may cause it to warp eventually.
#3 Don’t soak in the water.
Soaking any shopping board made of organic material in water will cause it to be malformed. It will absorb a lot of water. This will lead to warping, discoloring, and distortion of shape.
Is bamboo good for cutting boards?
Yes, absolutely. It is always better to spend some more and get a cutting board that will last for years, is hygienic, and looks good at the same time. Bamboo cutting boards have antiseptic properties, and they do not cause any harm to knives.
How do I maintain a bamboo cutting board?
It’s straightforward. To sum it up: Season, Deodorize, Disinfect, Store! Season well before use- even before the first time, be gentle with it. Seasonings should be left overnight for better protections. Clean immediately for it to last long. Never leave it damp or store it anywhere humid. Make sure to keep it away from heat and in dry conditions. Deodorize and disinfect once in a while for top-notch maintenance.
Are bamboo cutting boards dishwasher safe?
No. Bamboo cutting boards should not be thrown inside the dishwasher. They require seasonings to resist absorption of water. Otherwise, they will warp. The heat inside the dishwasher will cause the board to lose the protective layer. Hence, it’s wise to avoid this step altogether.
Can you use olive oil on cutting board made of bamboo?
Just like coconut oil, olive oil also causes bamboo cutting boards to go rancid. You can use mineral oil, and beeswax as I have mentioned above. They are suitable for your board.