Now that we’ve found our favorite method for hard boiling eggs, we need to do at least one more thing to make them edible: we have to peel them without destroying them. After we peel them, we can eat them or slice them or use them in other recipes. Let’s look at different ways how… Read More »
My favorite way to eat a hardboiled egg is to just bite into it. I also like to use hardboiled eggs in dishes I prepare. Depending on the intended use, the egg will often need to be chopped, sliced, cut into wedges, or even mashed with a fork. Cutting eggs can be problematic because they… Read More »
Hard boiling or hard cooking an egg in its shell requires the least amount of skill. Simply add eggs and water to a pot and let it cook. Boiling an egg, however, is the harshest way to cook it. The boiling water causes the eggs to bump against each other or the side of the… Read More »
When you learn how to reheat tater tots so they are crispy, you will always want to do it.
We are always excited when we prepare or buy our tater tots. They are delicious and we can’t get enough of it.
However, we may not be able to consume all the tater tot casserole that we have. If you don’t like throwing away food then you will preserve it as most people do.
The challenge comes in when you want to eat your leftover tater tots. They don’t taste the same when they are cold. What do you do?
If you are a bloomin onion lover then you are probably familiar with the frustration that comes from having some leftovers of this delicious food. Finding the best way how to reheat bloomin onion is a challenge to many people because they end up with a meal that is soggy or burnt.
This is something that you will face when warming up fried foods. It may be a disappointment because you want to retain their original crispiness.
All hope is not lost because there are different ways you can reheat your onion blossom without getting soggy. You will enjoy the taste it initially had before it became cold.
Butter is packaged in sticks, blocks, tubs, and pats. We know what the first three are, but how much is a pat of butter?
A block of butter weighs about one pound, and a stick is a fourth of a pound. Tubs vary in weight and size. One pat of butter can also vary in size and packaging.
Butter packaging material can be a foil, waxed paper inside a cardboard box, or plastic and cardboard tubs for multiple servings.
One of the things that people find challenging is how to reheat mozzarella sticks. There are different opinions on how to warm up these sticks and all those views might make one confused.
What worries most individuals is that sometimes, the reheated cheese sticks come out dry and the crust does not become crispy. The trick is to know the proper way of warming them.
Freshly prepared mozzarella sticks taste amazing. The discouraging news is that it doesn’t taste the same after a while, especially if you had put them in the freezer.
Any vegan who is thinking about transforming the favorite baked goods into a vegan-friendly treat has learned that the most difficult part is finding an egg replacer that eliminates the egg without making the taste worse. It’s a tall order, especially when you consider that eggs have several functions when it comes to baking: they… Read More »
Many people can attest to the fact that meatloaf is their favorite meal. However, how to reheat meatloaf is the problem because if not done correctly, it usually comes out dry.
If you mess up the warming up process, you may not want to eat that meatloaf.
Some people usually get professional chefs to prepare meals that need reheating. You may not afford this luxury or you may want to save your money and do this yourself.
Onions rings are yummy and most of us enjoy eating them. The problem comes in when we have some leftovers and we don’t know what to do. That’s why you should learn about the best way to reheat onion rings. You might have prepared your onion rings or may have ordered from a restaurant and… Read More »
Here I will compile a list of UK’s top 10 best cookery schools in 2020. What to expect from a good cookery class: Learn to cook fresh and healthy dishes from start to finish Learn how to safely use a chefs knife You will do all the cooking, closely guided and instructed by the master… Read More »
Time is critical. Thomas Alba Edison once said: It is actually the only capital a person has and the only thing that he could not afford to waste. I firmly believe in this statement that is why it pains me to see so many disorganized people. There are millions of people all over the world… Read More »
Pies are one of the staple dishes that you can find in any occasion or celebrations. Though it may be a common sight during parties, special attention is given to cooking one. There is a wide range of choices in pies. You may opt for the traditional recipe or banoffee pie, or unconventional aloo pie… Read More »