How can you identify the best stainless steel cookware? This is vital if you are looking to get yourself a set. It may surprise you to learn that many households have at least one set of these pots and pans in the kitchen.
This is because people have discovered the benefits associated with using them. These cooking utensils are extremely safe since they do not react with food, are durable (they can last you a lifetime with good care), and are versatile.
These are some of the reasons for the popularity of best-rated stainless steel pots and pans.
Other people like the shiny finish it has and the fact that it can keep looking that beautiful for a long time is a plus for many.
Manufacturers have identified the huge demand for these cookware sets. That is why there are so many brands flooding the market which may make it extremely confusing when you want to purchase a set.
That is why we are here to tell you all you need to know about stainless-steel cookware items and help you know what to expect when you get yourself a set. We have also included a buying guide which will help you identify a high-quality set.
If porcelain kitchenware is not your type and what you are after are the style and elegance at the same time its quality, then stainless steel cookware set is the one you are looking for.
If you are fond of cooking and would love to have durable cooking sets at home for making your family’s dinners, why don’t you opt for quality cookware sets made of stainless steel?
They are made of high-quality steel that is sure to outlast your cooking. If you are a student chef or you have a large family who gathers on the table each night, you better get utensils that can accommodate a large volume of food.
You may opt for smaller nonstick cookware collection, let’s say a 7-piece if you are single and lives alone. All you need would be the basic best stainless steel pots and pans.
You may also need a larger set if you cook complicated dishes that require various food preparations and therefore, many cooking utensils of different sizes and functions.
Cuisinart and Faberware, as well as Rachael Ray, offer a number of different options for you. I have also reviewed several Wolfgang Puck steel cookware sets.
- What is Stainless Steel Cookware?
- Types of Stainless Steel
- Making A Stainless-Steel Cookware
- Best Stainless Steel Cookware Set Reviews
- #1 All-Clad BD005714 D5
- #2 All-Clad 401599 Stainless Steel Tri-Ply Sets
- #3 Duxtop SSIB Stainless Steel 19-Piece Induction Cookware Set
- #4 Calphalon Classic 10-Piece Stainless Steel Cookware Set
- #5 Cuisinart MCP12N (Highly Rated)
- #6 Cuisinart 77-11G and Cuisinart 77-10
- #7 Farberware Classic Stainless Steel 15- Piece and 17-Piece sets
- Best Stainless Steel Cookware Buying Guide – Things To Consider
- How To Take Care of Stainless Steel Cookware
What is Stainless Steel Cookware?
You may have heard people going on and on about how much they love these kitchen utensils and you wonder what they are talking about.
Stainless steel is made of steel and chromium. Steel is normally susceptible to rust and corrosion. That is why chromium and various elements like nickel, molybdenum, and nitrogen. Chromium prevents rusting and nickel adds strength.
Stainless steel usually contains different percentages of chromium. The amount of chromium used determines how much it will be able to resist corrosion. The NSF International Standard for Food Equipment requires that stainless steel used to manufacture cookware contains 16% chromium or more.
Chromium is responsible for the mirror-like finish that stainless steel has.
Individuals looking for cooking appliances that require low maintenance normally go for the best stainless steel cookware set because these utensils do not get damaged easily.
They are easy to clean and sterilize and that is why chefs prefer it. The kitchen utensils do not have surface coatings and so you can steam clean them without damaging them.
Types of Stainless Steel
If you’ve ever gone shopping for top stainless steel cookware, then you may have encountered terms 18/10, 18/8 or 18/0 and you wondered what they are.
These simply represent the chromium and nickel percentages respectively found in the stainless steel. For example, 18/10 means that the kitchenware does not contain nickel. Therefore, has little resistance to oxidation.
The 18/0 is highly magnetic stainless steel and is normally applicable in situations where high corrosion resistance is not required.
On the other hand, 18/10 means that the percentages of chromium and nickel are 18 and 10 respectively. Therefore, this type of cookware has a high percentage of nickel which gives it a higher resistance to rust. These pots and pans stay in good condition for the longest time.
Of the three types of stainless steel, 18/8 is the most common one. The percentages of chromium and nickel in it are 18 and 8 respectively. Another name for it is 304. It has a very low attraction to magnets. 18/8 is used on cutlery and so is the 18/10 which is seen as an upgrade.
Marketers make 18/10 appear to have a higher amount of nickel compared to 18/8 but there is no significant difference between the two. It’s just a marketing strategy.
Making A Stainless-Steel Cookware
There are various elements such as nickel and chromium that are combined to come up with stainless steel. These materials are used in varying amounts to create the final product.
The different raw materials all have various roles they play. For example, nickel is responsible for making steel resistant to corrosion. Therefore, the higher the amount of nickel used, the more resistant to rust the pot or pan will be.
Here are the processes involved in the construction process.
Blanking and Trimming
Blanking refers to the process of cutting big sheets of stainless steel into the desired shape which in this case are pots and pans.
This process is followed by trimming to do away with unwanted parts that had been cut.
Melting and casting
The different elements which are normally chromium and nickel are melted together. This takes place in an electric furnace. Various manufacturers have different combinations that they use depending on the outcome they are looking for.
The next step is casting the molten steel to make it solid.
The steel is subjected to forming processes, the first being hot rolling. This refers to the heating of steel and then passing it through large rolls. After that, the steel is taken through other forming processes.
Steel is then treated with heat to make it safe for use.
Finishing and Grinding
Once the stainless steel cookware items have been constructed, they are cleaned and polished to make it look as good as it usually does. Sating finish or high polish is usually the best choice for the finishing.
The smooth finish makes it easy to clean.
Grinding helps to get rid of damaged or deformed material. Therefore, you get perfect and best stainless steel cookware at the end.
When the cookware is ready, it is enclosed in a way that protects it from damage. This makes it ready to be stored, sold or distributed.
Best Stainless Steel Cookware Set Reviews
Now I will review my selection of 7 best stainless steel cookware sets.
#1 All-Clad BD005714 D5
If you love cooking and you want to take your skills to the next level then the All-Clad BD005714 D5 is what you need.
Here are some features of these pots and pans that will help you decide whether they are right for you.
The All-clad cookware is made of metal that does not get into your food. Therefore, you and your family will enjoy healthy food while using the cookware.
If you are tired of buying cooking utensils then you should try the clad pots and pans. This cookware will serve you for a long time and still continue to look good like they did when you bought them.
Very few people enjoy washing dishes. That is why the manufacturers of the BD005714 D5 cookware made it dishwasher safe. By putting them in the dishwasher, you’ll spend the shortest time possible on cleaning and they will be spotless.
Many have experienced cookware handles that fall off. This does not happen with the clad stainless steel cookware because rivets are used to permanently fix the handles.
The clad cookware does not limit you when it comes to the type of cooktop it is compatible with because you can use it on every stove top you have including induction.
The clad pots and pans can be used in the oven and broiler. Therefore, the type of cooking you can do with this cookware is limitless.
Some users reported that the clad stainless steel cookware set is hard to clean even when they get water spots. The manufacturers recommend thoroughly drying off the cookware after washing to avoid getting water spots.
The manufacturers also advise families to use the All clad’s special cleaner instead of any other cleaner to remove the stains.
Some users expressed their disappointment at the weight of the clad pots and pans saying they were lighter than they expected.
- Safe for cooking
- It is long-lasting
- Easy to clean
- Has secure handles
- Compatible with all stovetops
- Oven and broiler friendly
- Hard to clean
- Are light
- 18/10 Stainless Steel 5-Ply Bonded with 2 aluminum layers
- Lids – stainless steel
What is included?
- 8″ fry pan
- 10″ fry pan
- 2-quart sauce pan with lid
- 4-quart sauce pan with lid
- 3-quart saute pan with lid
- 6-quart saute pan with lid
- 8-quart stock pot with lid
- 12-quart stock pot with lid
#2 All-Clad 401599 Stainless Steel Tri-Ply Sets
If The manufacturers recommend preheating the cookware under low or medium heat for two minutes at most before you start cooking.
The All-Clad 401599 Stainless Steel Tri-Ply Clad Sets are constructed in such a way that it has aluminum layers and layers of stainless steel molded together. This enables uniform distribution of heat to the food being cooked and you end up with a well-cooked meal.
The tri-ply cookware has a starburst finish which makes it stick-resistant. Therefore, you won’t have to worry about food sticking to the stainless steel cookware. Also, the metallic taste from the cookware cannot mix with your food.
The Tri-ply sets can be cleaned in the dishwasher which makes the washing process easier and quicker.
You don’t have to worry about buying a cooktop for your All-Clad 401599 set cookware because they are compatible with all stovetops, induction cooktop included.
The All-Clad 401599 cooking utensils are safe for use in the broiler and oven up to a temperature of 600 0 F.
If you love products made in the United States then you will surely love the All-Clad 401599 Tri-Ply cookware Sets because they are specifically handcrafted in America.
Some users feel that they can trust American products best because they are subjected to strict guidelines and therefore manufacturers ensure to produce quality and safe items.
Some users noticed that the part on the pans layered with aluminum corrodes when cleaned in the dishwasher. The users said that dishwashing detergents are too harsh for aluminum and that happened with aluminum products.
Some people said other types of food did not stick on the pots and pans with the exception of eggs. The sticky mess was difficult to clean.
- Allows even heat distribution
- Doesn’t react with food
- Dishwasher safe
- Can be used in all stovetops
- Oven and broiler friendly
- Made in the USA
- Corrodes if washed in the dishwasher often
- Eggs stick on the pots
- 18/10 Stainless Steel 3-Ply Bonded with aluminum core
- Lids – stainless steel
What is included?
- 10-Inch fry pan
- 3-Quart covered saucepan
- 3-Quart covered sautépan
#3 Duxtop SSIB Stainless Steel 19-Piece Induction Cookware Set
Impact-bonded aluminum that is a heavy gauge is used to manufacture the Duxtop SSIB cookware set. This makes it highly durable. You will, therefore, use this set for many years to come.
The handles of the Duxtop SSIB pots and pans are ergonomically shaped. The advantage of this is that it gives you an easy grip. Thus, it becomes easy to hold onto the cookware while preparing your meals.
The handles are also riveted to the pans to make them last longer.
The Duxtop SSIB cookware is compatible with all cooktops such as the infrared, ceramic, electric and inductive stove.
It can be used in the dishwasher without getting damaged.
A temperature of 550°F and lower is recommended when putting the Duxtop SSIB Stainless Steel 19-Piece Induction Cookware Set in the oven.
There are users who have reported that the Duxtop sets scratch easily. To avoid this, some recommended using plastic or wooden sticks when cooking.
- Handles have an easy grip
- Suitable for all stovetops
- Dishwasher safe
- Oven friendly
- Scratch easily
- 18/10 Stainless Steel with impact-bonded aluminum encapsulated bottom
- Lids – tempered glass
What is included?
- 8-inch fry pan
- 9.5-inch fry pan
- 1.37-Quart sauce pan with lid
- 2.43-Quart sauce pan with lid
- 7.6-Quart stock pot with lid
- 4-Quart casserole with lid
- 5.28-Quart Sauté pan with helper and lid
- 9.5-inch pasta basket and steam basket
- 5 pcs kitchen tools
#4 Calphalon Classic 10-Piece Stainless Steel Cookware Set
Many people have had great experiences with the Calphalon classic 10-Piece cookware set because of the various advantages associated with its features.
This set will help you in boiling, frying and searing your food.
The handles of the Calphalon classic 10-piece are very secure and do not come off even when the pans are heavy with food. This is something you might want to take advantage of.
In addition, the stainless steel handles do not get hot and so you can comfortably cook your meal without burning yourself.
These Calphalon classic pots and pans are designed to last a long time. You can use it every day and it will still look good and serve you well.
The aluminum base of the Calphalon set is constructed in a way that allows it to heat the food quickly and evenly.
You can use your Calphalon 10-piece cookware on ovens, broilers and various cooktops such as gas, induction and electric ones.
You don’t need to struggle hand washing them. All you need to do put them in the dishwasher and let the washer clean it for you. Cleaning, therefore, becomes easy.
Some people complain that food sticks to the Calphalon10-piece pots and pans. The cookware, therefore, ends up discolored. However, some users mentioned that when they used low to medium heat, the food did not stick to the pans.
The instructions from the manufacturers also state that you should use medium heat, avoid making the pan extremely heat and avoid putting the meat directly from the freezer into the pots and pans. These precautions will prevent staining and discolorations.
- Secure handles which are cold to the touch
- Fast and even heating
- Can be used in oven and broiler
- Dishwasher safe
- They get stains and discolorations
#5 Cuisinart MCP12N (Highly Rated)
The Cuisinart MCP12N is especially recommended for gourmet chefs and individuals who value cooking.
Cuisinart has been in the business of manufacturing professional cookware for 30 minutes. They have perfected the art of using the best materials to create the best cooking experience. The technology used to manufacture the MCP12N kitchenware provides superior cooking results. These are some of the features of the Cuisinart MCP12N cooking set.
The Cuisinart pots and pans are constructed using heat surround technology which enables them to uniformly distribute the heat on the base and sides of the pots. This technology helps to get rid of hot spots that usually result in unevenly cooked meals.
The Cuisinart MCP12N does not alter the flavor of food particularly because it does not react with what you are cooking. Therefore, you can enjoy your meal as you originally intended without getting a mixed or undesired taste.
The handle on the Cuisinart frying pan is very secure. The handles are also made of stainless steel which makes them resistant to both corrosion and wear and tear. This kitchenware set has riveted handles. That means that they do not come off when subjected to stress.
Another advantage of the rivets is that if at some point in the future, the handles start to loosen up, it won’t happen suddenly. Therefore, you’ll be able to fix it before the damage is done. This spares you from the danger associated with handles suddenly falling off when you are handling a hot meal.
This cookware set allows you to experiment with various cooking styles such as searing, frying, slow simmering and sautéing among others. Thus, you can prepare hamburgers, stews, oatmeal, meat and anything you want using these pots and pans.
You do not need additional pots for different cooking techniques.
The covers are tight-fitting and are able to lock in the nutrients contained in food. When nutrients and natural juices do not escape from food, the result is a tastier meal.
The Cuisinart stainless steel cookware set has an elegant and contemporary look. That is one of the reasons professional chefs like it. The exterior of the cookware has a brushed finish. The interior is mirror-finished.
This kitchenware can be used in the oven provided the temperatures do not exceed 500°F. Also, you can use the pans in a broiler.
You can clean your Cuisinart cookware in the dishwasher.
Some users noticed that the Cuisinart skillets developed warping after using them for some time.
You can learn more about this cookware set in my Cuisinart MCP-12N review.
- Heat surround technology
- Retains the flavor of food
- Cool grip handles
- Perfect for different types of cooking
- Covers designed to lock in nutrients
- Elegant look
- Oven safe
- Dishwasher safe
- Skillets get warped
What is included:
- 2 saucepans (1-1/2- and 3-quart) with lids
- 1 3-1/2-quart saucepan with lid
- 1 8-quart stockpot with lid
- 2 skillets (8- and 10-inch)
- 1 strainer insert with cover
#6 Cuisinart 77-11G and Cuisinart 77-10
If you are a home chef, you will appreciate the Cuisinart 77-11G and Cuisinart 77-10. These two sets are meant for those who take cooking seriously, love hosting people or have big families.
The only difference between these two is that one has 10 pieces and the other 11 pieces as their names suggest. The extra piece on the latter one is a steamer. Apart from that, their features are similar.
The Cuisinart sets provide you with optimal cooking performance. You will get the best results with these pots and pans.
Also, the base of the cookware has an aluminum layer that enables the pots to sufficiently conduct and transfer heat uniformly. This gives you evenly cooked meals.
Their cooking surfaces are resistant to discoloration. This is because of the presence of nickel and chromium metals that are used in its construction.
The pots and pans have riveted handles which are also made of stainless steel. The handles stay cool even during cooking which makes the experience comfortable.
They also have helper handles that guarantee more support when you are performing tasks like pouring food from the pan or lifting it off a cooking surface.
The Cuisinart 77-11G and Cuisinart 77-10 cookware sets are steady and you can test this by putting them on a flat surface. It spares you from worrying about cooking with pots that are wobbly and look like they might fall off the stovetop.
You can use the 77-11G and 77-10 sets in numerous ways. They are the go-to kitchenware for classic cooking methods such as liquid reduction, slow simmering, and rolling boils.
You can also put these pots in the oven (with a temperature of 500 0 F and below), broiler, and different cooktops. Another thing that stands out about the sets is that they are freezer safe. What an easy way of storing your left-over food? Just put the pot in the refrigerator.
How amazing is it to pour food from a pan without dripping? This is what the Cuisinart 77 sets offer. The rim of the cookware is tapered and that is what makes this possible. Being dishwasher-friendly, the washing process becomes easier too.
The lids are tightfitting which enables them to prevent the moisture and nutrients from escaping. This gives you a tasty meal with all the flavor intact.
There have been complaints by some users that the cookware gets stains after a while. Those who didn’t experience this advised against using high heat saying that too much heat can make food stick to the pans and hence the staining.
Staining also makes it hard to clean and one has to use vinegar and water to get them off.
The Cuisinart 77-10 includes:
- 2 saucepans (1-1/2- and 3-quart) with lids
- 1 stockpot (8 quart) with lid
- 1 sauté pan (3-1/2-quart) with lids
- 2 skillets (8- and 10-inch)
There is even more affordable option, the Cuisinart 77-7 7 piece set.
The set includes:
- 2 saucepans (1 1/2 and 3-quart) with lids
- 1 8-quart covered stockpot
- 1 skillet (10-inch)
- Premium stainless steel
- Resistant to rust
- Cool grip handles
- Perfect balance
- They are versatile
- Drip-free pouring
- Lid that locks in flavor
- They get stains
#7 Farberware Classic Stainless Steel 15- Piece and 17-Piece sets
Farberware has been known to deliver durable and high quality cookware for more than a century. The Farberware Classic Stainless Steel 15- Piece and 17-Piece sets have these characteristics but with current technology and the styling that the company has always used for their kitchenware.
Farberware cookware has timeless, stylish and unique handles. These handles are comfortable and secure and they will not fall off as you are transferring a pot from a cooktop.
The core of Farberware 15- Piece and 17-Piece cookware sets are constructed using polished stainless steel which allows fast and even distribution of heat.
These items do not have ordinary lids. Their lids have the shape of a bell which adds elegance to a kitchen.
You can put your pot in the oven and it will be safe. Just don’t go over 350°F.
These pots and pans have a mirror-polished exterior which makes them look classic.
Farberware Classic series sets are versatile. You can use them to simmer, stir or sauté your meals.
Some loyal users of Faberware who bought their cookware as far as 30 or 40 years ago complained that when they decided to try out the newer versions, they realized that they were of low quality. The food gets burned even when using low heat.
Some of these users reported that the set they received might be original from Faberware because there was a huge difference in quality.
- Comfortable iconic handles and lid knobs
- Polished stainless steel
- Stylish lid
- Oven safe
- Classic look
- Some items are of low quality
The set includes:
- 3 saucepans with stainless covers
- 2 sauce pots with stainless covers
- 2 nonstick aluminum skillets
- 3 nesting mixing bowls with plastic lids
- 1 nonstick cooking sheet
- 1 nonstick cake pan
Best Stainless Steel Cookware Buying Guide – Things To Consider
Many people are usually at a loss when it comes to buying stainless steel cookware sets. They find it difficult to choose because their shiny nature makes them all seem the same.
It is vital to know that there are so many different brands of these pots and pans which are all different especially when you consider quality, price and other things.
That is why you need to know what to look out for when shopping for this cooking set. Here is the guide to getting yourself the most suitable cookware set for your home or business.
The materials used to manufacture pots and pans determine how good the final products will be. Steel is normally combined with nickel and chromium to create durable cooking utensils. Chromium makes the kitchenware more durable and resistant to rust. Nickel adds the corrosion resistance level of that cooking utensil, makes it harder and gives it a polished look.
If only steel is used to make the cooking utensils, they won’t be very hard and resistant to rust. On the other hand, stainless steel is poor at conducting heat and so this quality doesn’t make it the best for preparing food.
That is why aluminum or copper is added to the base of the kitchenware to enable it to conduct heat well since these two metals are good conductors of heat.
Copper does a better job of absorbing and retaining heat compared to aluminum. That is why cookware with a layer of copper is more expensive than those with aluminum. If you go for a base with aluminum, it needs to thrice the thickness of one copper layer for it to distribute the same level of heat.
Some pots have cladding or ply. This means that the layer of aluminum or copper is not only used at the base but also along the sides. Clad cookware is more costly than the ordinary ones that are only layered at the base.
Aluminum cannot be used on its own to construct pots and pans because the end result will be a frying pan that absorbs heat fast and uniformly cannot retain that heat and is easily susceptible to rust.
Each metal has its own advantages and when the different elements are combined together, you get cookware that is durable, resistant to discoloration, has an elegant look and distributes heat evenly.
It, therefore, goes without saying that you should know the materials used to construct that cooking set you are eyeing.
That said I am looking into the best stainless steel cookware without aluminum.
The handles of a cooking pan can tell you whether or not you are dealing with a high quality product. Riveted handles are superior to spot welded ones. Welded handles come off easily while the riveted ones are more secure and stable.
You should also make sure that the handles of a pot are made from stainless steel. This is essential because this metal is durable and is oven safe. Therefore, the handles can go in the oven.
This may surprise you but you need to feel the weight of a pot or pan in your hands because it will tell you whether the quality of that kitchenware.
If a cooking pan feels light then it is most likely of a low quality. The cooking item might be light because only stainless steel is used to manufacture it and this will make it poor at heat conductivity and highly susceptible to warping. Therefore, it’s not worth it.
The lightness could also be because of using fewer layers of metals. A pan with more layers will be heavy, more durability and have a greater ability to conduct heat. Feel the bottom of the pan to see if it is sturdy.
The heavier a pot is, the less likely it is to get dents and dings.
Try placing the pot on a flat surface and see how it behaves. If it sits still, it is well constructed. If it wobbles, then it might not be well-constructed.
If you are online shopping for your cooking set, you may not be able to feel the weight of the pot. However, you can read the reviews and see if users mention how heavy it is.
Does the cooking set you are interested in have a warrant? Manufacturers who are confident that they are producing quality cookware usually give a warranty.
The warranty may differ from one manufacturer to another. Some may offer a limited lifetime warranty and others can provide return policy. It is thus vital to ask the manufacturer you are dealing with about their warranty and policy surrounding it.
Stainless Steel Grade
Although other metals are combined with stainless steel in the construction of these pots and pans, it remains the main material used. That is why the grade used matters. It determines the overall quality of the cookware.
The standard grades of stainless steel are 18/8 and 18/10. It is therefore advisable to get cookware with these grades. You can check the bottom of the pans for these figures or look at the box.
Best Rated Stainless Steel Cookware Brands
Let’s be real here. Not all companies are no to be trusted. Some are more concerned about making profits more than producing good quality products for their customers.
Most of the best stainless steel pans and pots sets are costly and you wouldn’t want to waste your money on a substandard item. Buy your set from a company that has earned the reputation for manufacturing quality pots and pans.
Your level of necessity
The various sets come with different pieces. Think about what you need and it will guide you towards the right product.
Let’s say you live with two other family members or friends. Is it necessary then to buy a 15-piece set? You will find yourself using two or at most three of the pots and pans and keeping the rest. An 8 piece would work well for you in the case.
However, when you have a large family then you can even get a 20 piece.
One of the ways of keeping yourself healthy is using cookware that is not harmful to your health. This is one of the reasons users go for stainless steel products. The features mentioned here will help you choose quality stainless steel cooking utensils.
How To Take Care of Stainless Steel Cookware
We have established that stainless steel can serve you for years. However, you need to take proper care of those pots and pans for that to happen.
Here are some of the ways in which you can ensure your cooking pans stay in good condition for an extended period. Some of these are indicated under instructions for use by the manufacturer.
Clean in warm soapy water and dry it
When you buy or have your cooking set delivered, the first thing you should do before cooking in it is cleaning it in warm soapy water. This will keep it looking beautiful and it is something you should do every time you use your cookware.
Do not use a pot twice without cleaning because food from the previous cooking session will stick to the pan when reheated and cause discoloration.
Avoid soaking the pot for hours because doing so causes pitting.
After that, rinse and dry it with a clean towel. Hand drying your frying pan will make it shine because that is what happens to stainless steel.
The drying part should come immediately after cleaning to avoid having water spots on your cooking utensils. If the pan gets water spots, moisten your sponge and sprinkle some baking soda on it then rub that sponge on the pan. The spots will disappear.
Avoid harsh cleaning agents and sponges
You may want your best stainless steel cookware set to sparkle which is natural. However, do not use harsh or abrasive cleaning agents to achieve this. Bleach, metal scouring pads, and steel wool should also be out of the question when you are thinking of cleaning your stainless steel cooking utensils.
Use oil while cooking
Some people do not like using oil when cooking and that is okay. However, you cannot do that with stainless steel because the food will get stuck in the skillet which may start the process of staining.
Make sure to put some oil, butter, cooking spray or margarine on your pan before you start cooking. Give it about one or two minutes and then add your food. The food will not stick to the pot.
Cook on medium heat
Sometimes, we get the temptation to cook on high heat especially when we are in a hurry. That is not recommended when using stainless steel cookware. Medium heat is preferred because it will prevent food from sticking to the pans and pots.
Don’t soak your pan while hot
When you are done with cooking, resist the temptation to immediately soak the pot in readiness for cleaning. If you do this while your pan is hot, it will lead to warping which we do not want.
Give your skillet time to cool and then soak it.
Remove stains with vinegar and water
You may follow all the mentioned steps but still, notice some few stains on your cooking utensils. If this happens, use water and vinegar to clean your pots. The stains will come off.
The same cleaning process applies to if the frying pans have chalky white residue. These are usually hard water stains.
Another thing you can do is use cleaning agents that remove stains gently. An example is the Bar Keepers Friend which come highly recommended. Cameo aluminum and stainless steel cleaner is also great at cleaning and polishing stainless steel products. Therefore, you can use it on the pots and pans.
Don’t put very cold food directly on the pan
When you take out food from the freezer and immediately put it on your cooking pan, the food will stick to the pot or pan. The steel from your cookware tends to contract when exposed to cold temperatures.
If you know you’ll be cooking meat or fish later, it’s advisable to get it out of the freezer and allow it to cool. When it gets to room temperature then you can turn on the heat and cook it in your skillet.
It is normal for frozen food to have excess moisture after thawing. Use a paper towel or a clean piece of cloth to dab the food to get rid of that moisture before putting the food in the pot.
Don’t use tempered glass lids in oven and microwave
While caring for your cookware sets, always remember the glass lids and covers too. Even thou the covers are made of tempered glass, they do not do well with too much heat. That is why you shouldn’t put them in the microwave, broiler or toaster oven.
You should also avoid hitting the lids because the glass might break
If you notice that your glass cover is cracking or shipping, replace it immediately. Don’t continue using it because it may shatter and this can be dangerous when you are cooking since the glass can get into food or the flying broken pieces can harm you.
There is a reason stainless steel pots and pans is ranked among the most preferred cookware sets in many households. There are advantages associated with using these cooking utensils.
The number one reason people buy them is that they realize that they are a worthy investment. When you get a good quality stailess steel set and you take proper care of it (as we’ve described here), you will not get back into your pockets to purchase another set anytime soon. Well, maybe you can do that if you like it so much that you want more of it.
With best stainless steel cookware set, you are sure of eating healthy food that hasn’t lost its flavor and you won’t have much worry about food sticking to the cookware.
Your cookware set will continue to look brand new, provided you take care of it. Therefore, you can use it for many years.
It is essential to consider all aspects of these cooking utensils as addressed here before making a purchase.