Are you looking for a way how to cook food and keep it moist on the inside and brown and crispy on the outside while staying away from excessive use of fats or oils?
Then you should consider getting one of the best turbo infrared oven models of 2020/2021 I have reviewed in this article!
The oven of this type uses a combination of a convection fan and infrared heater to cook food quickly and evenly.
Designed to produce succulent meats, poultry, and fish, prepare most meals up to 50% faster than a conventional oven.
- Top 3 Best Infrared Convection Ovens Compared
- 7 Best Infrared Oven Reviews
- Infrared Convection Oven Buying Guide
- Frequently Asked Questions
Top 3 Best Infrared Convection Ovens Compared
If you are in a hurry, check out my selection of 3 models of glass bowl convection ovens.
These ovens do everything a conventional oven will do, only better, faster, and with substantially less electricity, saving energy. No need to thaw frozen meat, preheating or defrosting, for the best in flavor and taste.
Reheat like a king, and end up tasting as it did when you first made it. You will love the way these ovens cook!
Now let’s have a look at my selection of 5 best infrared ovens.
7 Best Infrared Oven Reviews
#1 NuWave Oven Pro (Highly Rated)
With this Nuwave halogen oven, you can cook a wide variety of dishes at the convenience of your home.
Aside from the use of infrared heat, it can also utilize the power of convection and conduction heat for your various cooking needs.
Compared to traditional ovens, the NuWave Elite Dome Oven is superior when it comes to reducing energy consumption as it uses 85% less energy. Regarding cooking time, it is also commendable because it can allow you to cook quicker.
Many of its users have also liked the convenience of this infrared cooker. For instance, its many parts are dishwasher-safe, making it easy to clean. Also, with the NuWave cooker, there is no more need to defrost and pre-heat, as it will do all of the functions required directly.
In numerous Nuwave infrared cooker reviews, people often prize its lightweight design that can be attributed to the materials that were used. Because of that, you will not have any problem even if you will need to move the appliance to a different location.
- Unique sheath heater technology
- High 1500 Watt power
- Lightweight design
- Advanced digital controls
- Higher price
- Not great for baking
What is the difference between Nuwave Pro Plus and Elite?
What is the difference between Nuwave Pro and Pro Plus?
#2 Big Boss Oil-less Air Fryer 9065 (Large Capacity)
The patented process at which the infrared halogen ovens from Big Boss can cook has been a frequent reason for the highest level of satisfaction of its users.
The process of cooking in the Boss cooker has been lauded because of its ability to maintain flavor and texture while the food is perfectly cooked.
The reason why people often use this infrared convection oven is its multi-functionality. It can be used as an oven and will also serve to be functional in reheating leftover foods, grilling, roasting, broiling, and baking, among other things. You can do all this with just one gadget.
With 1,300 watts of power, in spite of their compact size, the infrared ovens from this manufacturer are powerful enough to handle a wide variety of needs. Regardless of what you need to prepare, these ovens will undoubtedly prove to be significantly helpful in the achievement of the results that you expect.
While some people have noted that the Boss cooker requires some time to practice, after a short period of its use, you will be to learn about its different features and functions. By that time, you will find it easier to use the oven.
- Large 16-quart glass bowl
- Recipe book with over 50 easy and delicious recipes included
- Multiple color options including Blue, Copper, Red, Graphite, and others
- Great customer service
- Learning curve – takes time to learn how to use to get the best results
- Takes a lot of space
#3 Oyama TRO-110C Turbo Convection Oven (Popular)
The Oyama TRO-110C Turbo Oven is the infrared convection cooker of the future. This 10.5-quart (12 liters) cooker shaped like a kettle on top of a huge bowl is perfectly built to heat up healthy food to make it healthier.
Its heating element runs on electricity like all other ovens, but it lacks a halogen bulb, which is found in such models of convection ovens.
The controls are located at the top of the infrared convection oven in the form of dials, which can be rotated to adjust the timer and the temperature.
The cooking pot is made of glass, which gives a transparent look at the food being warmed inside. This pot is easy to clean and cuts down on maintenance issues. A wire rack is present to boil and to steam.
This oven has been known to cook a lot of different kinds of products without any issue and is especially proficient in preparing TV dinners. The product has a certain appeal to its design and is made to last for a long time.
Not only is it suitable for cooking or heating, but it is also an excellent partner for baking as well.
Underestimating the Oyama Turbo Convection Roaster Oven would be a mistake since it is capable of so much more than the other ovens in the market.
- Affordable price
- Cooks quickly
- Easy to clean solid glass base and glass top
- Available in white or black
- The dome requires cleaning after each use to avoid grease buildup
- Not large enough to cook for more than 3 people
#4 Classic Cuisine Halogen Tabletop Oven
If you are looking for the perfect cooking companion with a cooking speed comparable to the microwave, and with a cooking mechanism akin to the oven, the Classic Cuisine infrared convection countertop oven from Secura will prove to be an option that you will not regret making.
It may not be as cheap as Ambiano Turbo Convection Oven, but you will be happy you have paid a bit more for tried and tested quality.
It will also be the perfect choice for health-conscious people who would want to cook foods that will help them maintain good health.
This oven is well suited for low-fat cooking, which will allow you to get rid of excess fat that will do nothing good for your body.
If you are looking for convenience, this will also prove to be an excellent choice. Secura ovens can be washed with the use of a dishwasher, making it effortless to clean.
The infrared convection oven also comes with a self-cleaning function that helps in being able to maintain its high cooking quality and prolong its lifetime.
If there is another thing worth commenting on this countertop infrared oven, it would be the fact that it is easy to use. You merely need to select the required temperature and cooking time. After that, you can leave all the work on the oven and wait for the unit to cook your food perfectly.
- Easy to use
- Heats up quickly
- Base made of glass
- 12 quart capacity can be extended to 17 quarts
- Large and bulky
- Baking takes time to learn
#5 Fagor 12 Quart Halogen Tabletop Oven
Fagor oven has a capacity of 12 quarts just as its name implies. Its halogen cooking technology adds a level of sophistication to the external design and enhances the internal heating capabilities.
This appliance can perform tender heating to prepare food with excellent quality. It can do direct broiling and cook your meal instead of heating your kitchen.
The two layers of racks can be stacked on top of the other and allow simultaneous cooking at each layer.
The whole model comes with instructions, recipes, and a lid support rack to complement the main compartment. This oven is void of any flames or fumes, as the countertop grilling shapes the food to be deliciously edible.
Other than meat and rice, the Fagor halogen cooker can prepare vegetables via steaming and other food by frying. Best of all, this product is quite light (about 20 pounds), so you can take it with you on your long journeys.
You can use it in camps, boats, small kitchens, and dormitories without any hassle. The transparent glass pot shows the process of food cooking, which is an excellent way to kill time as well. It takes little space to fit, so it is perfect to use in tight rooms.
Fagor halogen tabletop oven has satisfied lots of customers since its release and has proved its worth brilliantly.
One does not have to worry about the state of their dinner and lunch with the Fagor 12 quart cooker in the house!
- Cooks meat like a dream
- Reasonably priced for the quality
- Disassembling the lid required for proper cleanup
- 3-legged wire rack flips over easily
#6 Klarstein Vitair Hot Air Fryer (Multifunctional)
When working in the kitchen, some tasks tend to get quite tedious and messy, especially when you lack the experience of at least an amateur chef.
With modern technology comes great cookware like the Klarstein Vitair Air Fryer 5 in 1 digital multicooker.
It is a great alternative to deep frying as it uses 80% less fat in order to cook food so that you won’t feel the oiliness whenever you touch a piece of cooked chick breast.
We will take a look at the features in a minute.
First, you should know that it is not a bad thing to love fried food as long as you have it in a controlled amount. However, it is always best to choose a healthier alternative if there is one.
Now with this multi cooker, the option is wide open.
Customers are quite happy with all the features and they vouch for all the claims given by the product description.
One buyer was exceptionally happy with the deep fryer oven because of its versatility. He carried out all sorts of tests to push the appliance to its limit.
He also ordered an infrared cooker to compare the two. After use, the Air Fryer had better insulation that ensured thorough cooking and it was much easier to clean after use.
The fried chicken cooked in it was done under 25 minutes without any oil or breading. He put skin at the bottom of the appliance expecting it to get burnt, but it was surprisingly delicious and crispy.
The buyer was also happy with the way the deep fryer looked. According to him, it looked very much like R2D2 from Star Wars.
Other customers had similar things to say with the addition that the multi-cooker had more capacity than the deep fryers they previously used which is a good thing.
If a device, that looks much like R2D2, makes some of the most delicious home-cooked meals you ever had, then it is something you should get. However, make sure to get the right appliance and enjoy the benefits of this kitchen appliance.
- Weighs 13.4 pounds
- Can hold a capacity of 22 pounds in the 9-liter cooking space
- Fine adjustment available for temperatures between 120 and 446 degrees Fahrenheit
- Broiler with a 1300 Watt halogen heat source
- Rotating basket design that squeezes all the oils and bad fat out of the food being cooked.
- Comes with a rotating spit that allows better cooking of whole chicken and turkey, insert tray, round metal plate, grill and 3D grill cage, chicken skewer and tongs
- Easy to clean after every use
- Powerful 1300 Watt heat source
- Rotating basket design
- Accessories included – spit, grill cage, and more
- Big and bulky
- Not suited for cooking rice
Infrared Convection Oven Buying Guide
By now, we know that infrared convection ovens same our time, are energy efficient, and are designed to multitask, much different from a microwave oven. When compared to other standard conventional ovens, an infrared convection oven also consists of various counters of multiple cooking benefits but the heat transfer is much more uniform and targeted.
The market is brimming with endless alternatives of infrared convection ovens and it can get overwhelming for you to make the right decision when shopping for one. Before you do, make sure to know how and infrared convection works, what determinants to consider, and if such an oven would suit your needs.
Before buying a high-quality infrared convection oven, there are a few aspects that you may want to keep in mind. For you, the functionality and ease of use will be profoundly dependent on the following:
Size & Capacity
Depending on the size of the family you have, the size of the infrared convection oven is one of the most vital factors that you may want to map out before making a purchase. If you plan to cook family dinners and larger sized meals, an optimum capacity for an infrared convection oven is 12 quarts.
Multiple models of the oven can be expanded in capacity to 17 quarts, with the help of an extender ring. Infrared turbo ovens also come in smaller sizes and are fitting if you want something to save up space on your counter.
Although 12- or 17-quart glass round ovens are bigger in size, look for a design that is compact and lightweight, so that it can be carried around anywhere if needed. Not only does a condensed design save your counter space, but it can also be stored more efficiently.
One of the most suitable forms of control when it comes to infrared based glass ovens is the dial control knobs or digital screen display controls. One common option is the dual dialing operation, which allows you to simply set the temperature and fix the time without any additional hassle. Make sure the infrared oven you decide on has a transparent glass window, so you can easily check the progress of your delicious dish.
Some premium ovens are designed with self-automated control settings, to regulate very high temperatures. Such products are also convenient to use when it comes to defrosting a frozen meal with the auto shut down option when the job is done.
Ones with digital controls are a breeze to use and look comparatively more modern and appealing. With a single touch, you can set the exact times and temperature for the meal, whether it’s baking, roasting, or defrosting.
If you want features that allow you to clean the oven without stress, consider the products that have wash cycle control. Adding a small amount of water and liquid soap before turning on the wash cycle, automatically cleans the interiors of the oven quite thoroughly, that too with minimum work from your side.
A good infrared convection oven will be rich in functions. Keep in mind that your investment should have great value for the price, consequently look for an oven that has baking, roasting, and grilling functions.
Moreover, the most infrared oven also permits you to broil your protein by just increasing the heat and placing the food on the top shelf. If you cook in various methods, you might want to go for infrared ovens that have a slow cooker and deep fry facilities, with both higher colds and lower temperature.
If you want to dehydrate your food, opt for a model that has integrated dehydration functions. In addition to that, all ovens with infrared technology allow oil-free cooking, along with defrosting options. The more functions your infrared convection oven is equipped with, the more versatile it will be.
While using an infrared oven, if the higher temperatures are something you have concerns about, you may want to consider investing in a product that has better safety and protection. Auto regulating heat features makes sure that the oven does not become unsafely hot. Few have openings on the edges to allow smoke to pass off, and others have built in anti-smoke functionality. It is also imperative that the outer edges are well insulated so you can open the glass lip and take out the food without feeling the heat on your fingers.
A standard oven has a power rating of 2000 watts to 5000 watts. On the other hand, an infrared convection oven, with its halogen light technology uses 1200 to 1300 watts on average. Whether it is a grill, microwave oven, or conventional ovens, the infrared round ovens are at least 40% more efficient in saving energy.
Frequently Asked Questions
How Does Infrared Cooking Work?
An infrared convection oven uses a halogen light source as a means of heating the appliance uniformly.
Such a heat source transfers energy waves to the surface of the food, which causes the surface particles of the food to vibrate and heat itself.
This heat then gets carried inside of the food, just making an infrared oven ideal for fast cooking and heating.
These infrared convection ovens work with a patented trio of cooking methods:
- Conduction to apply heat directly to food,
- Convection to circulate the heat around the food, and
- Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and flavorful.
The tri-fold infrared cooking process enables the oven to use different cooking methods without preheating or defrosting.
Also, these ovens save you cooking time and energy compared to conventional cookers.
The last time most of us studied about heat transfer was back in school. I’m sure the word convection rings a bell. Well, that is precisely how the infrared cooker works.
Convection is when the heat is transferred onto another surface without any physical contact with it. Infrared waves can carry a lot of energy. This energy passes through the food, heating it up.
While some say it is not as efficient as grilling or direct conduction, it is much quicker since the food heats itself up instead of being heated up using another object.
A standard way to compare this is with the sun, which can burn our skin from millions of miles away even though the temperature involved is not that high.
When infrared hits, it initially heats the food on the surface, much like our skin by the sun. The molecules on the surface start vibrating at high speeds once they receive this energy. It causes friction between the particles, resulting in a lot of heat.
As the surface molecules start gaining high temperatures, it slowly starts to move inside as well, thoroughly cooking the meal right to its core.
Some models of infrared convection countertop ovens can create convection heating, which can help heat up the meal even faster.
Is It Safe To Cook With Infrared Convection Oven?
Infrared cookers’ wave sources scare some people and make them wonder about infrared cooker health hazards.
One common misconception among buyers who are willing to spend on an infrared convection oven is about the infrared energy waves being harmful to our health. Many assume that such radiation can be linked to detrimental health diseases such as cancer and should not be used.
While radioactive waves can cause alterations to the human body and cells, the infrared technology is not the same. This technology involved heating or cooking in the same way as any other conventional cooking appliance. Hence, it is safe for you to cook your food in an infrared convection oven.
IR waves are part of the electromagnetic spectrum, the same spectrum that also holds microwaves, X-rays, gamma rays and more. Excess exposure to gamma rays or X-rays are known to cause cancer, but that is due to their frequencies and wavelengths.
Infrared waves, on the other hand, have a very different frequency and wavelength, that are not known to cause such drastic changes in our DNA or cancer.
Almost every form of cooking uses infrared energy in some way, like burning charcoal which emits high volumes of infrared. Or turbo convection broilers and barbeque grills that heat up meals using infrared.
In that respect cooking in an infrared cooker uses the same physics principles as cooking on charcoal grill or BBQ.
Still, you should take some precautions when using an infrared cooker, such as making sure the hinges are properly sealed and not loose, and making sure children are not around because it can produce high heat at times.
Infrared convection ovens have earned their goodwill when it comes to being the most efficient appliance. The high temperature which is transferred from energy waves is quickly absorbed by any food that goes in, all that while operating at much lower energy. With the combination of infrared heating to a standard convection oven, you can save up to 40% more energy.
One of the greatest benefits of a convection oven with infrared technology (video link) is uniform heating and equalized temperature in all sides of the food. This is greatly helped by the integrated fan that prevents overheating or burning of your food, whether you place it on the top rack, middle, or bottom. The temperature on the infrared ovens is changeable, but few are equipped with auto adjusting temperature features.
If you are someone who counts your calories and is careful about the grease in your food, an infrared convection oven would be a life saver. One of the major selling points of an infrared convection oven is its ability to cook food without the use of any oil or other traditional fats.
Infrared Oven vs Microwave
How is infrared cooking different from microwave cooking?
The method an infrared cooker uses is pretty similar to that of a microwave. They both make use of wave energy to heat up food.
One of the critical differences between the two methods is that infrared cookers heat the food from the outside in, while microwave ovens do it the other way around, inside out.
Most of the infrared cookers have a timer and heat dial. Some newer models contain a fan that helps create a convection current.
Microwave and toaster ovens, on the other hand, have buttons that are used to set the time. They are compatible with paper products and microwave-safe plastics, and regular cleaning is not necessary.
Countertop infrared convection oven requires cleaning after every use unless you are using specialized pans. Concerning cooking time, a microwave takes less time on average than an infrared cooker. And regarding taste, bread cooks nicely in the infrared oven but becomes rubbery in a microwave oven.
Infrared vs Halogen Oven
Infrared is the physical principle of cooking. Halogen is the type of heat source – the halogen bulb that emits the infrared waves.
Some infrared countertop ovens use other types of heat sources – coil heaters or, in the case of Nuwave ovens, sheath heaters.
Turbo Oven vs Convection Oven
The terms ‘turbo’ and ‘convection’ in relation to the oven mean the same thing. Turbo and convection ovens have a built-in fan that circulates the heat around the food and helps it cook faster and more evenly
Other Oven Types
I am now in the process of writing the FAQ about related similar oven types – turbo ovens, convection ovens, air-fryers, and steam ovens.
What About The PowerAirFryer Plus?
Power Air Fryer oven is one of the cookers promoted in TV infomercials. It works in a similar manner to the models discussed above and features a convection fan.
I quickly browsed the user reviews online, and I was not impressed. While on paper the fryer looks good with its 7 cooking modes and other bells and whistles, in real life it may not function so well.
Many users are claiming that the convection fan fails after a couple of months of use. Maybe I will write a dedicated review of this model, but at this moment I suggest choosing one of the tried and tested models mentioned above.
An infrared convection oven is versatile, energy saving, and less time consuming. If you wish to save time and wrap up a dinner meal with much less energy consumption, infrared technology is just right for you. Additionally, if fitness is your concern and you wish to cook meals with no oil or no fats, such ovens are what you must spend on.
Besides, thanks to its compact and portable design, an infrared convection oven is a great space saving device. If you are a traveler with an RV or caravan, or just own a small sized living space, this lightweight oven will fit into any corner of the counter. It is also perfect if you wish to travel on boats and yatch or go out to camp with friends for a few days.